This past weekend marked the beginning of Umami Burger's venture into Orange County. It's long-awaited arrival was met with mediocre opening day lines as a short 10 minute wait was enough to get us in at 1pm. The food did not disappoint!
Umami Burger - First bite caused the the whole burger to drip with a wonderful medium cooked beef juice. The unique parmesan cheese crisp added a textural crunch but its flavor remained subtle compared to the overall sweetness of the shitake mushrooms, caramelized onions, and roasted tomato Bun cam with a seared Umami logo across the top, buttered, and perfectly toasted. Definitely recommended.
Tempura Onion Rings - Salty with a good batter taste. A little on the oily side.
Truffled Beet Salad - Strong truffle flavor and delicious. Beets were sweet, ricotta cheese added heft, and the arugula spiciness paired well with it all. Comes on a small roughly 5x8 rectangular plate.
Truffle Cheese Skinny Fries - If you love truffle, this is a great side to order. Cheese melted on top and deliciously salty. Eat quickly as the melted cheese causes the fries to lose their crunchiness.
Service was attentive and prompt for opening day. Finding parking in the small parking lot of The Camp actually proved to be the greatest challenge of the day and I expect this to be the norm especially during peak hours.