Greek Orzo Pasta Salad
Makes 4-6 servings
1/2 red onion, diced
1 red bell pepper, diced
2 cucumbers, diced
1 pint grape tomatoes, quartered
1 can garbanzo beans, rinsed
6 oz. crumbled feta cheese
1 lb box orzo pasta
4 tablespoons olive oil
6 tablespoons basalmic vinegar
1 teaspoon dijon mustard
salt and pepper, to taste
- Cook pasta according to box instructions. Drain pasta and rinse with cold water. Combine pasta and diced vegetables in a large bowl.
- In a small bowl, combine olive oil, vinegar and mustard and whisk until well-incorporated. Stir dressing into the pasta. Add salt and pepper to taste.
No comments:
Post a Comment