Thursday, June 2, 2011

Oven roasted corn on the cob

This is an easy way to prepare corn on the cob if you don't want to fire up the grill.  Roasting the corn makes it easy to shuck and de-silk afterwards.  You can add whatever toppings you like.  In this case I added parmesan cheese, chili pepper, and fresh ground pepper.

Oven Roasted Corn on the Cob
Serves 4

4 ears of fresh corn with husks on
Salt, pepper, and other condiments
  1. Preheat oven to 350F.  Place corn directly on the oven rack and roast for 35-45 minutes or until corn is soft.  
  2. Remove from oven and let cool until easy to handle by hand.  Peel down corn husks and use as a handle for eating.  Top corn with condiments of your choice.

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