Oven Roasted Corn on the Cob
4 ears of fresh corn with husks on
Salt, pepper, and other condiments
- Preheat oven to 350F. Place corn directly on the oven rack and roast for 35-45 minutes or until corn is soft.
- Remove from oven and let cool until easy to handle by hand. Peel down corn husks and use as a handle for eating. Top corn with condiments of your choice.