Wednesday, December 26, 2012
Prime Rib and Oven Baked Risotto
We had a blast on our first Christmas together, with both of us spending time together and doing things we both loved. I spent the day baking and cooking new recipes. John spent the day rooting my phone and cooking up a mean prime rib. Sprouts had bone-in prime rib on sale and though most of the pre-packaged portions were far too big for the two of us, John asked for a cut with just one bone. How clever! We used a pre-made steak rub from Costco to season the prime rib. I'm not sure what else he did, but John did a great job cooking the meat to a perfect medium rare.
Meanwhile, I made an oven baked butternut squash risotto and stir-fried chard. Paired with a bottle of Three Philosophers beer, we had a wonderful meal celebrating the birth of our Savior, Jesus Christ. Merry Christmas!