Wednesday, December 26, 2012

Prime Rib and Oven Baked Risotto

We had a blast on our first Christmas together, with both of us spending time together and doing things we both loved.  I spent the day baking and cooking new recipes.  John spent the day rooting my phone and cooking up a mean prime rib.  Sprouts had bone-in prime rib on sale and though most of the pre-packaged portions were far too big for the two of us, John asked for a cut with just one bone.  How clever!  We used a pre-made steak rub from Costco to season the prime rib.  I'm not sure what else he did, but John did a great job cooking the meat to a perfect medium rare.

Meanwhile, I made an oven baked butternut squash risotto and stir-fried chard.  Paired with a bottle of Three Philosophers beer, we had a wonderful meal celebrating the birth of our Savior, Jesus Christ.  Merry Christmas!  

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