Basil Cucumber Egg Salad
6 hard-boiled eggs, peeled
1/2 cucumber, peeled and seeded
3 stalks celery
handful of fresh basil, chopped
1 tsp paprika
salt and pepper, to taste
1/4 cup honey mustard
- Dice the eggs, cucumber and celery and place in a large bowl. Add basil, paprika, salt and pepper to taste and mix.
- Add honey mustard and stir thoroughly. Add more honey mustard or mayo if you prefer your egg salad more creamy. Toast some bread of your choice, rinse some veggies and make yourself a sandwich!