Friday, April 1, 2011

Roasted vegetables

One of my favorite, simple ways to prepare veggies is oven-roasting them. Cut up cauliflower and broccoli (and any other veggies of choice) and toss them in some olive oil, salt, pepper and paprika. Roast in a single layer at 400F for 30-40 minutes. The high heat caramelizes the veggies and brings out this great nutty flavor!

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