Saturday, April 23, 2011

Cheddar & green chili scones

We were signed up to bring Sunday School breakfast again this week and I was set on making something sweet and something salty. I made a batch of the blueberry cream scones and decided to try another one of Smitten Kitchen's recipes for cheese scones. I didn't have jalapeños so I used half a can of chopped green chilis. These turned out great and the best part of all was the crispy cheese skirts! Now I want to bake up cheese crisps and crunch on them all day...

Jalapeño-Cheddar Scones
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