This recipe, a nice detour from the usual chocolate-containing cookie, is a light flavor for the coming of summer. Containing lemon zest as well as lemon juice, the citrus flavor shines through each bite and the almonds distinguish it from a typical sugar cookie. The cookies bake up pretty thin, with a soft crunch along the sugary edges and a chewy texture throughout.
Lemon almond cookies (from une Gamine dans la Cuisine)
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