Roasted Carrots & Carrot Top Pesto

Lately I've been picking up bunches of organic carrots at Sprouts that still have their leafy tops attached to them.  After a quick search to check that carrot greens are indeed edible (though somewhat bitter if eaten alone), I decided to make a pesto out of them.  I've been using this pesto on pasta, scrambled eggs, veggies, pork - so many things can go with pesto!  Be sure to wash your carrot greens well since they tend to be quite sandy.

Keep your carrot greens and make pesto!