Cheddar & green chili scones

We were signed up to bring Sunday School breakfast again this week and I was set on making something sweet and something salty. I made a batch of the blueberry cream scones and decided to try another one of Smitten Kitchen's recipes for cheese scones. I didn't have jalapeños so I used half a can of chopped green chilis. These turned out great and the best part of all was the crispy cheese skirts! Now I want to bake up cheese crisps and crunch on them all day...

Jalapeño-Cheddar Scones

Blueberry cream scones

What to do with leftover cream?  Make breakfast for the week!  This first attempt at scones turned out quite well....fluffy on the inside with a satisfying buttery, crunchy exterior, dotted with dried blueberries and laced with a subtle hint of grated ginger.  The basic cream scone recipe allows for add-ins of your choice.  Definitely a keeper!

Dreamy cream scones