New beginnings again! And fettuccine nests.

Aah, yet another year plus has passed without a post!  What can I say, life has been full.  Work picked up speed, free time went to maximizing our last year as a family of two, and now any extra time is spent resting and catching up on chores while our little monster sleeps.  The cooking and baking hasn't stopped, though the degree of difficulty and experimenting has sure plateaued.  Hopefully it'll slowly pick up speed again.  I'm inspired by my many mom friends (of multiple kids!) who still seem to cook and bake just as much as pre-kid days!

In the meantime, we were at Costco last week and saw this new item: Spinach and Egg Fettuccine Nests by Monte Pollino, made in San Francisco.

Bag of fettuccine nests from Costco

Each 3 lb bag comes with 8 fettuccine nests for $8.99.  Two nests were the perfect amount for dinner for the two of us, though the husband eats double portions (and loves pasta) so two pasta nests could probably feed 3-4 average eaters.  We really enjoyed this pasta!  We cooked it with a lemon garlic spinach sauce so I couldn't really taste the egg or spinach flavor as distinctly.  The noodles are slightly thicker than normal fettuccine, thus giving it a great bite or "QQ" texture.

This might be a local SF Bay Area Costco product and possibly seasonal.  It's a little more pricey than the standard Costco pasta, almost 3 times the cost actually since you can get almost 9 lbs of spaghetti for $9.99.  If this were a regular product I would probably alternate between this and the regular pasta.  Since it might be limited though, I'll be picking up another bag if I see it again next trip. :)          

Review of Costco Hawaiian Poke in California

Hawaiian Poke at California Costcos

By now most of you in California (at least in the Bay Area, Orange County, or San Diego) have probably noticed Hawaiian Poke making appearances at your local Costco.  The list of stores seems has been growing since my initial sighting in April and it sounds like their test period has been successful - the poke bar may be here to stay.  A recent trip revealed that poke prices run around $16.99/lb to $17.99/lb for varieties of ahi tuna poke and $11.99/lb for shrimp poke.  The poke bar may or may not be a stable addition to your local Costco.  I've seen some places carry it consistently each week and other places carry it only occasionally whenever the blue seafood kiosk is in the store.

Poke in the Bay Area

So, how does the poke compare?

Roasted Carrots & Carrot Top Pesto

Lately I've been picking up bunches of organic carrots at Sprouts that still have their leafy tops attached to them.  After a quick search to check that carrot greens are indeed edible (though somewhat bitter if eaten alone), I decided to make a pesto out of them.  I've been using this pesto on pasta, scrambled eggs, veggies, pork - so many things can go with pesto!  Be sure to wash your carrot greens well since they tend to be quite sandy.

Keep your carrot greens and make pesto!

Basic Biscotti

Basic Biscotti Recipe

Biscotti are oblong twice-baked cookies or biscuits, originating from Italy.  Their dry texture makes them the perfect dunking companion for a cup of coffee.  I picked up this recipe from an old roommate several years ago and since then have modified it only slightly.  This is a pretty simple and basic biscotti recipe.  I like that the base has only a hint of sweetness and it's incredibly versatile with your choice of mix-ins.  I typically make my biscotti with chocolate chips, toasted almond slivers, and dried cranberries - simply because those are staple ingredients in my pantry.  It's important not to get overly ambitious with your mix-ins or else your dough won't hold together. Try to keep your mix-ins to a total of 1 cup.  Some other combinations that would work well include:

Favorite Lemon Bars

Favorite Lemon Bars

I've shared this recipe before with a coconut variation, but here it is again in its pure and simple form. After making these for work, I'm reaffirmed that they really are my favorite lemon bars.  I doubled the recipe this time and baked it in a 9x13 pan.  The crust to filling ratio comes out to 1:2 and I think it's a great balance.

Healthier Furikake Chex Mix

Furikake Chex Mix

One of my favorite snacks to make and eat is Furikake Chex Mix.  It takes some babysitting to make, but the result is a deliciously addictive snack that meets my salty, crunchy, and sweet cravings all at once.  I've posted a recipe for this in the past and since then I've been tweaking it here and there to my liking.  This past week I made two batches for a large hangout with friends and I was left with practically an entire batch afterwards.  It's been a great snack in my lunchbox this week and especially with July 4th coming up it'll be a great addition to any bbq or picnic.  Easy to grab a handful, relatively clean, and packed with the right punch of umami flavor to keep you coming back!

Baked Honey Chili Chicken Thighs

Honey Chili Chicken Thighs

Chicken thighs are a great item to cook for a crowd.  They're cost efficient, time efficient when baked or bbq-ed, and pretty forgiving since dark meat tends to be moist even if you overcook it a few minutes.  I was looking for a recipe for an 8 person potluck and found this one after browsing one my favorite food sites, The Kitchn.  The name is a bit misleading since it wasn't spicy at all, but that's probably because I used mexican chili powder instead of red chili powder.  The honey and beer caramelized while baking and added a subtle sweetness to the dish.  I couldn't really taste the beer, so just open up whatever you may have on hand.  The accompanying cilantro sauce goes great with the chicken, with vegetables, and even by itself over rice.  I made the sauce once with sour cream as the original recipe called for and once with plain yogurt.  I liked my yogurt version better since it's healthier and has more of a tang to it.  This reheats pretty well so if you're like me you'll make a big batch to send some home with your guests or have leftovers for lunch the next day.

Pain de Sucre Bakery

It's hard to believe it's been nearly 3 months since we returned from our Paris vacation.  Time flies and I feel like there's still so many yummy spots I haven't shared!  Pain de Sucre was a bakery at the top of my list.  One day as we were meandering the streets, we had some extra time before our dinner plans and we pulled up Pain de Sucre on Google Maps.  Walking up and down the street that Google Maps led us to, the bakery was nowhere in sight.  Could Google Maps have led us astray?!  As my spirits dipped at the lost opportunity, my husband spotted the store:

Pain de Sucre...not the bakery one.

It was the right name, but not exactly what I had in mind.  What a sad realization!  Even more sad when my husband couldn't stop laughing at how disappointed I was.

Cranberry Crumb Bars

Cranberry Crumb Bars

Crumb bars are another one of my favorite go-to recipes for a quick and easy dessert.  These work well with berries though I'd be interested to try peaches one day.  I've used blueberries, raspberries, and blackberries before and they all turned out great.  This time I had a bag of cranberries that I froze way back when so those came out of the freezer and straight into this recipe.  No defrosting necessary!  I paired cranberries with lemon here, but it was kind of tart so I'd substitute orange for the lemon next time.

Once again these made their way to work and fared much better than the coffee cake!  Perhaps the notion of fruit makes it seem "healthier"?

Cranberry Crumb Bars
Adapted from Smitten Kitchen

3/4 cup white sugar
1 tsp baking powder
3 cups all-purpose flour
1/4 tsp salt
Zest and juice of one lemon
1 cup cold unsalted butter (2 sticks or 8 ounces), cut into pieces
1 egg

1 12-oz. bag cranberries, fresh or frozen (or 4 cups berries or other fruit)
1/2 cup white sugar
4 tsp cornstarch

1. Preheat the oven to 375F. Grease a 9×13 inch pan.
2. In a medium bowl, stir together 3/4 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork, pastry cutter, or your fingers to blend in the butter and egg. Dough will be quite crumbly. Pat half of dough into the prepared pan, pushing down to make sure the crust is compact.
3. In another bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the cranberries. Sprinkle the berry mixture evenly over the crust. Crumble remaining dough evenly over the berry layer.
4. Bake in preheated oven for 50 minutes, or until top is slightly brown. Cool completely then cut into squares. Makes about 28 squares.

Other variations:

Blueberry and lemon

Blackberry and lime

Raspberry and lemon

Peaches and orange (possibly with grated ginger)

Chocolate Chip Sour Cream Coffee Cake

Chocolate Chip Sour Cream Coffee Cake

I made this coffee cake for the first Friday of my first week of work.  As the newbie, I will admit that my intention was to lure people to my desk so I could meet more people.  It worked to some degree, though I soon learned that many people at work are quite disciplined about eating healthy.  I did meet a few new faces but at the end of the day I was still left with a third of a pan of coffee cake.

Chocolate Chip Coffee Cake

I cut the sugar from the original recipe and I'm glad that I did since I still found it a little sweet for my liking, though it does pair well with a cup of coffee. The top crust had a fragile, sugary crunch where the batter had caramelized but you can still spot the sprinkling of sugar granules that I could have done without.  I might have also thought it was too sweet since this was the first time I used Kirkland Semisweet Chocolate Chips (surprisingly, I just bought this for the first time) I usually use Trader Joe's Dark Chocolate Pound Plus bar since I like my chocolate dark.  After falling in love with dark chocolate for so long, it's hard to go back to semisweet and milk chocolate!  Give this dessert-for-breakfast a try - I'll admit that I wasn't that bummed that I had a third of the pan left and it sure didn't last long at home.

Chocolate Chip Sour Cream Coffee Cake
Adapted from Smitten Kitchen

Cake:
1/2 cup unsalted butter (1 stick) at room temperature
1 cups (200 grams) granulated sugar
3 large eggs, separated
1 1/2 tsp vanilla extract
2 cups (16 ounces) sour cream
3 cups (375 grams) all-purpose flour
1 tsp baking powder
1 1/2 tsp baking soda
3/4 tsp salt

Filling and Topping:
2 cups or 12 ounces semi- or bittersweet chocolate chips or coarsely chopped chocolate bars
1/4 cup (50 grams) granulated sugar
1 tsp cinnamon

1/8 tsp nutmeg

1. Preheat oven to 350F. Butter and lightly flour a 9x13 baking pan or glass Pyrex pan. 
2. In a small bowl, whisk together sugar and cinnamon for filling and topping.
3. In a medium bowl, sift flour, baking soda, baking powder and salt together.  
4. In a large bowl, cream butter and 1 cup sugar. Beat in egg yolks and vanilla. Alternately mix in sour cream and then dry ingredients into butter mixture until both are used up and the batter is smooth and very thick.  
5. In a separate bowl, beat eggs whites until stiff and then fold into batter.
6. Spread half the cake batter in the bottom of prepared pan. Sprinkle with half of the cinnamon-sugar mixture and 1 cup of chocolate chips. Spoon remaining cake batter over the filling in the pan. Use an offset spatula to gently spread batter evenly over the filling and smooth the top. Sprinkle with remaining cinnamon-sugar mixture and chocolate chips.  Using your palm, gently press the chocolate chips into the batter a bit to make sure they stick. 
7. Bake for 45 to 50 minutes, rotating halfway through, until a tester inserted into the center of the cake comes out clean.
8. Let cool, slice, and enjoy!

Strawberry Summer Cake

Strawberry Summer Cake

Inspired by another baker friend, I bookmarked this strawberry cake recipe to try out since strawberries were on sale recently.  I'm usually not a fan of baking cakes, particularly because it's hard to taste test a cake before serving it to others.  Previous times I've shown up somewhere bearing cake with a missing piece, or I just give the disclaimer that I hoped it turned out okay since I didn't get to taste it yet.  I guess a good comfort level among friends doesn't hurt.  Thankfully, everyone liked this cake and agreed that it was a great recipe - flavorful yet not too sweet, with a texture more dense and crumbly than a regular yellow cake.  I added lemon zest to the batter and I think it added a nice touch.

Hawaiian Poke at More California Costcos!

Since my original sighting of Hawaiian ahi tuna poke at a Bay Area Costco last month, many more Costco locations have started selling poke.  Today I even saw it at my local Costco being sold alongside other fresh seafood like shrimp and crabs.  The employee said he wasn't sure how long they'd be there, but that it would make a regular appearance at least a couple times a month.  I'm guessing it'll be there whenever they have the fresh seafood counter.  Is there a set schedule for the seafood counter?  Friends and readers have also spotted poke at their local Costcos, though the exact schedule for the locations listed below is still unconfirmed.

Friends in Orange County have also sighted the poke at the District Costco in Tustin where it is being sold on the weekends.  

See the original list of Bay Area Costco warehouses carrying poke!

Newly spotted locations:

Costco Northeast San Jose (possibly twice a month)
1709 Automation Parkway
San Jose, CA 95131

Costco Danville
3150 Fostoria Way
Danville, CA 94526

Costco Sunnyvale
150 Lawrence Station Rd
Sunnyvale, CA 94086

Costco Mountain View
1000 N Rengstorff Ave
Mountain View, CA 94043

Costco Fremont
43621 Pacific Commons Blvd
Fremont, CA 94538

Costco Tustin (weekends only)
2700 Park Ave
Tustin, CA 92782-2708

Mille Feuille in Paris

As we were nearing our last days in Paris, I started making a list of items I still wanted to eat.  This probably would have been more helpful in the beginning, but with 9 days I thought I'd have plenty of time.  Oh, how naive and wrong I was!

Mille feuille dessert from Pain de Sucre

Near the top of the list was a mille feuille dessert.  Also known as a Napoleon, mille feuille means "1000 leaves" and is typically comprised of three layers of puff pastry filled with two layers of pastry cream.  The patisserie Pain de Sucre was already on my list and I was even more eager to go after I read this post about their mille feuille.  Sadly I didn't have time to try several mille feuille desserts to pick my favorite, so the next best thing was to take the word of someone else who's done all the research!

Dinners in Paris

Dinner Night 1: cheese, baguette, flan

Paris is a city full of decadent food. Restaurants usually have prix fixe menus and meals can easily take up to 2 hours as you enjoy three or four or more courses. Most prix fixe menus are actually a pretty good deal compared to ordering à la carte, but can quickly add up as lunches run from €15 up and dinners average €30 on the low end.  Since we were staying in Paris for 9 nights, we decided to rent an apartment studio with a kitchen so we could eat the majority of our dinners at home.

Award-winning Bakery Du Pain et des Idée

Du Pain et des Idée: L'escargot chocolat pistache

Du Pain et des Idées is touted by many, including David Lebovitz, as one of the best boulangeries in Paris.  Winner of the 2008 Gault Millau award for the best baker in Paris, owner Christophe Vasseur is known for his pain des amis, which are giant, flat, crusty loaves of bread.  The bakery is also known for its innovative and delicious pastries, such as the matcha tea croissant and escargot pastries.  Escargot pastries are named for their spiral shape, not for the presence of any escargot snails.

Bordier Butter

Bordier Butter with smoked salt

I never knew butter could be so rich and flavorful until I had Bordier butter in France.  Sure, butter always makes everything taste better, especially in the form of browned butter or caramel or buttered anything.  Take what you know about butter's flavor and fragrance and elevate it ten levels higher.  That's what Bordier butter is like.  It has an amazing flavor even when cold or at room temperature.  This butter is not a condiment, but the main attraction.  I would eat more bread just so I could eat more butter!

Le Beurre Bordier is made by Monsieur Jean-Yves Bordier in the Normandy region of France.   People say his butter is the best in France and possibly in the whole world. Good butter (and cheese) comes from happy cows, like the ones that feast on French pastures with rich soil. Bordier takes 3 days to slowly make his butter, including a 36-hour maturing process for the cream, hours of churning, and then beating the butter with wooden paddles to relax it into the proper texture. He supplies butter to many of the top restaurants in France, molding them into unique shapes for each restaurant. His butter is also available for purchase in small slabs from several shops around Paris.  A small slab approximately 4"x2.5"x1" costs roughly €2.30, about the price I'd pay in the US for a pound of butter. It's not cheap, but totally worth it.

Galettes & Crêpes in Paris

Little Breizh: Sea chic galette, butter galette, & side salad

I researched beforehand and knew I wanted to try traditional Breton galettes and crêpes in Paris.  Galettes are made out of buckwheat flour while crêpes are made of white flour .  Galettes, such as this plum one, are also freeform pies that make for an easy, rustic dessert.  The two can be quite different though equally delicious.

Breton galettes, which hone from the Brittany region of France, consist of just buckwheat flour, water, and salt.  The galettes come out browned and crispy with a nutty flavor from the toasted buckwheat flour.  Fillings are simple, often consisting of emmental cheese, ham, and a sunny-side up egg.  I wasn't used to seeing savory crêpes/galettes like these.  The ones in the US are often folded into cones and stuffed with a variety of ingredients and sauces.  I loved the simplicity of these galettes and especially how crispy, buttery, and flavorful they were.

Sunday in Paris, Part 2

This is the continued recap of our first Sunday in Paris, a day when most shops and restaurants are closed but some neighborhoods, like Le Marais, remain open.  Catch up on Part 1 of our day to read about the other stops we made along our foodie afternoon walk.    

Pierre Hermé: Yogurt & Lime Macaron

We continued our walk around Le Marais and found ourselves at Pierre Hermé. They were celebrating Macaron Day (March 20) and customers got a free macaron with a donation of spare change. We selected 4 macarons to try out: yogurt/lime, chocolate/fig/foie gras, fresh mint/red berries, and pistachio/strawberry. I first tried Pierre Hermé macarons in Tokyo and then again when my parents brought a box back from their Paris trip. I loved how among the typical flavors (pistachio, lemon, chocolate, salted caramel, etc.) there were also very unique flavors with atypical ingredients (foie gras, yogurt, truffle, etc.) that seemed to change throughout the years. People often say there are two camps of Parisian macaron eaters: Pierre Hermé or Ladurée. I will expound further on this in a future post, but for now I'll say that of all the macarons I tried in Paris, the ones from Pierre Hermé are my favorite.

Our next stop at Rose Bakery was our original late lunch spot, but by the time we got there we were still full from our previous snacks. Rose Bakery is a British-themed cafe opened by a Franco-British couple. They're known for their quiches, salads, and baked goods, all of which are sourced from local and organic farms. We picked up an aubergine (aka eggplant) quiche and lemon polenta cake to save for dinner.

Sunday in Paris, Part 1

Comme à Lisbonne: Freshly baked pasteis de nata

I've been wanting to recap and share some of our Paris highlights but I've been stuck on how to best organize all the information and eats we had. Do I share our daily walking tours or compare similar food items we had throughout the trip? I may end up doing a bit of both, but for now I will share about what we did our first Sunday in Paris.

On Sunday, the majority of shops, grocery markets, and restaurants are closed in Paris. This may be unwelcome news for those visiting Paris for only a few days. Thankfully, a few neighborhoods remain open including the lively Le Marais district, which spreads across the 3rd and 4th arrondissements on the Right Bank of the Seine River. You'll still find some shops closed here, but the majority of them will be open catering to the crowds of locals and tourists. It was neat walking around the narrow streets, seeing locals walking their dogs or pushing baby strollers.

A quick disclaimer before we start: my main interests when I travel are eating and walking. I don't mind walking instead of taking the metro and I often walk so I can eat more. It's a happy balance.

Farewell and Bonjour!

Flying out of SFO - a pretty cool sight when there's no fog!

Our flight to Paris was overbooked, as United Airline flights are notoriously known for.  When we checked in online, we selected that we'd be willing to volunteer our seats if necessary.  We were somewhat flexible with our schedule and open to a delay, depending on the terms and compensation.  At the airport counter when we checked our bags, we asked further about it and the staff didn't know anything but said the gate counter would probably make an announcement if seats were needed.  While waiting at the gate, we saw a list of standby passengers, but no announcements were ever made.  We figured they didn't need volunteers or there must have been people who volunteered before us so we proceeded to board the plane.

After we settled into our seats, a United representative walked down the aisle looking for two volunteers to give up their seats, offering 1 night free accommodations and a $200 travel voucher per person.  As we considered whether it was worth the trouble, one person had already volunteered.  Ten minutes later, the United rep comes around again looking for one more volunteer.  It was a hard sell for all of us eager to get to Paris.  He raised his offer to a $300 travel voucher and the promise of a better seat - still no response.  Then he offered a $400 travel voucher.  This was getting interesting!  I felt my heart rate increase as we raised our hands and asked if he would take two volunteers at that offer.  He gave us an unsure look, asked through his radio, and signaled that he'd get back to us.  A few minutes later he came up our aisle and asked if we had checked in baggage (we did) and told us he needed someone without checked bags.  Oh well, I guess we were back on track to go to Paris that day, which is not such a bad thing either.  It was quite a rush those few minutes as we considered something spontaneous and plan-altering!

Anyway, our flight ended up being delayed 2.5 hours with all the passengers sitting on the plane, waiting for a crew member issue.  During those hours I wish we had taken the first offer to give up our seats.  But it wasn't all too miserable.  After the first 1.5 hours, the crew gave us emergency snacks (Biscoff cookies).  When we finally made it off the ground they offered free beer and wine with our in-flight meal.  Even more, they sent an email for passengers to claim extra bonus miles or a $100 e-certificate as a customer appreciation.  Plus, it's hard to be upset when you're on your way to Paris, late or not.

Hello France! You're so green!

A few lessons learned that day:

1. If you know your flight is overbooked and you want a chance to volunteer your seat, don't check in luggage.
2. Flying out of SFO in the daytime when there's no fog is not only rare, but also a beautiful sight.

Have you ever volunteered your seat on an overbooked flight?  What kind of compensation did you get?